7/28 Italian Summertime
Course one
South Beach Bruschetta
Fresh bold flavors of South Beach, Grouper with hints of cumin, tequila, lime juice, shallots, cilantro, olive oil and avocado
Antinori Vermentino Guado al Tassso
Young and vibrant with a pronounced acidity, this coastal Italian wine was meant to be eaten with fish.
Course two
Caprese Florentine
Fresh mozzarella, grilled young onion, roasted peppers and tomatoes, and fresh basil
Santi 'Sortelese' Pinot Grigio
Delicate enough for fresh Mozzarella, with fruit and floral notes to pair with the vegetables and herbs.
Course three
Swordfish Saltimbocca
"Melts in mouth", rolled with prosciutto and gorgonzola and breaded and pan seared served with brown butter and lemon asparagus
Nozzole 'Le Bruniche' Chardonnay
Bright acidity, fruit and a delicate vanilla toastiness will be brought out with the salt flavors of this course.
Course four
Piña colada Crème brûlée
hints of pineapple and rum into this classic must have
Martini and Rossi Asti Spumante
Sweet and bubbly. I think that says it all.
Wednesday, August 4th 2010
Four-Course Menu
Starter
Shrimp Tempura
With Warm Honey and Whiskey
Second Course
Napa Greens and Fennel Salad
With a Truffle Vinaigrette
Main Course
Stuffed Chicken Breast
Filled with Fontina Cheese and Serrano Ham
Served with an Herb Risotto
Dessert
Warm Brownie
Served Ala Mode
Chef Christian Orosz
Charlie's Restaurant @ the Historic Water Street Inn
Riverfront Stillwater, Minnesota
651 439 6000